tackle2thepeople

Getting Sam his first ice Bass! #fishing #fisherman

Barely could fit through the hole! Just goes to show size doesn’t matter #fishing #fisherman

Cooking 4 Scallop Risottos at the same time! Row34 Burlington is fully loaded with our fresh Martha’s Vineyard Bay Scallops, and they are a VERY popular dish! These Scallops are harvested locally by Massachusetts fishermen, never frozen, and brought directly to the restaurant the same day they leave the water. Get them while you can, because as you can see by the ticket they are flying off the shelf! #Foodie #foodies

Locally harvested Martha's Vineyard Bay Scallops for sale TOMORROW 12/14 from 11-3pm. We will be at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Come try what Bay Scallops are supposed to taste like - the frozen PF (previously frozen) Bays shown in the video were harvested in Mexico, frozen, then shipped over here where they were defrosted in a display case at a grocery store for who knows how long. Our Bays are harvested, shucked, and sold to you in 24 hours. #buylocal #massachusetts #boston

This Saturday, 12/21 we will be at Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand with nothing but a sprinkle of ocean water (as you’re seeing in the video), and then sold directly to you. Traditional grocery store scallops are often soaked in a brine where they absorb water which dilute flavor and destroy the structure of the scallop once it’s cooked. Our local, wild caught never frozen Bay Scallops are much sweeter in taste, hold their structure, and are brought to you out of ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference #massachusetts #boston

I took Bob ice fishing for the first time! #fisherman #fishing

Ocean to Table! In less than 24 hours of leaving the water, our Bay Scallops were on a plate ready to be served to a guest at Row34 Burlington - can’t get fresher than that! Buy direct from local fishermen and taste the difference. Good seafood isn’t rocket science. It doesn’t need crazy additions and ingredients. Find a local, truly fresh product, and keep things simple. You’ll be surprised at how good it is! #boston #massachusetts #bostonfoodies

Fishing with Gators 🐊 Bobby hits Kissimmee to prepare for Day 1 of his Bass fishing tournament. Stay tuned to see how he does #fishing #florida #fisherman @bobby

Bay Scallops for sale! Come out this Saturday, 12/28 to Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand directly into containers and then sold to you without any added brines or solutions. Bay Scallops are much sweeter in taste than sea scallops, and that’s even more true since our product is out of the ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference. When you buy direct from local fishermen, not only are you supporting an industry that is rapidly being outsourced overseas to lesser quality seafood, but you’re also “cutting the line” and circumventing the traditional seafood supply chain. Instead of eating a product that is 1-2 weeks old, you’re getting seafood that was still in the ocean forty-eight hours ago or even less! If you’ve only eaten grocery store seafood your whole life, come find us this week to see what you’ve been missing #massachusetts #boston

Took the @Chevrolet EV Silverado for a spin! #fishing