Heath Riles BBQ

A good potato salad is a must-have at any cookout and this one is guaranteed to be a crowd-pleaser! - 4 potatoes, diced - 5 egg yolks, boiled - 1 cup Blue Plate Mayo - 1/4 cup mustard - 1/2 cup Wickles relish - 1-2 tbsp dill pickle juice - 1/2 red onion, chopped - Heath Riles BBQ Everyday Rub - Heath Riles BBQ Cajun Creole Garlic Butter Rub - 5 egg whites, diced - 2 tbsp sugar #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #food #cooking #grilling #recipes #potatosalad #sidedishes #bbqsides #fyp #foryoupage #bbqtiktok

Heath Riles BBQ are 1st place Ribs & Grand Champion of Memphis in May World Championship Barbecue Cooking Contest! #heathrilesbbq #heathrilesbbqproducts #pitmasterheathriles #memphisinmay #WCBCC #teammephisinmay

It's officially Memphis in May week! Winning 1st Place Ribs at the 2024 World Championship was a highlight of my competition BBQ career, our second win in the last three years. You better believe we’re hoping to hear our name called again in 2025! Can’t wait to finish loading in, fire up our @officialoutlawsmokers with @Royal Oak Charcoal , and compete alongside some of the best in BBQ. Let’s cook some ribs! #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #cooking #grilling #competitionbbq #wcbcc #memphisinmay #ribs #fyp #foryoupage #bbqtiktok

Fire up the grill this Memorial Day with a recipe that’s as American as it gets—Apple Pie Ribs! 🇺🇸🔥🍎 We’re bringing together two all-American classics—BBQ and apple pie—for a rack of ribs that’s sweet, smoky, and unforgettable. Perfect for your holiday cookout! - Seasoned with Apple and Garlic Jalapeño Rubs - Smoked on the @traegergrills with @royaloakcharcoal Pellets at 300º - Wrapped in Butter Bath and Glazed with Apple Habanero + Sweet BBQ Sauces #heathrilesbbq #pitmasterheathriles #memorialdaybbq #applepieribs #traegergrills #backyardbbq #ribs #bbqrecipes #americanbbq #grillingseason

Looking for an easy, mouthwatering summer dinner? These BBQ Bacon Chicken Bombs are packed with creamy cheese, spicy jalapeños, crispy bacon, and bold BBQ flavor. Just a few simple ingredients and one hot grill—you’ve got yourself a flavor-packed weeknight win. Ingredients: - Boneless, skinless chicken thighs - Cream cheese (softened) - Shredded cheddar cheese - Jalapeños (halved and deseeded) - Bacon strips - Heath Riles Sweet BBQ Rub - Heath Riles Chicken Rub - Heath Riles Sweet BBQ Sauce Directions: 1. Preheat the grill to 350℉ (Heath used a @Traeger Grills Ironwood XL with @Royal Oak Charcoal Hardwood Pellets). 2. Trim the chicken thighs and pound them flat using a mallet for easy rolling. 3. Mix the filling: Combine softened cream cheese and cheddar cheese, then season with Sweet BBQ Rub. 4. Stuff the jalapeños with the cream cheese mixture. 5. Assemble the bombs: Place a stuffed jalapeño on each flattened thigh, sprinkle with more Sweet BBQ Rub, roll it up jelly-roll style, and wrap in bacon. 6. Season generously on all sides with Sweet BBQ Rub and Chicken Rub. 7. Grill for 50 minutes, then glaze with Sweet BBQ Sauce. Cook for another 15–20 minutes until internal temp hits 170℉. 8. Serve hot and enjoy a dinner that brings the heat—and the flavor. #heathrilesbbq #heathrilesbbqproducts #pitmasterheathriles #shootintheque #weeknightdinner #chickenbombs #bbq #bbqchicken #summerrecipes

Smoked Chicken Halves with Alabama White Sauce! Crispy skin, juicy meat, and that tangy Alabama White Sauce to finish it off. This is how you level up your backyard BBQ. Perfect for summer cookouts or any night you’re craving real flavor. Save this one! Ingredients: - 2 whole chickens, halved - Olive oil (for binder) - Heath Riles BBQ Chicken Rub - Heath Riles BBQ Garlic Jalapeño Rub - Heath Riles BBQ Butter Bath & Wrap - 1 cup Alabama White Sauce (store-bought or homemade) Instructions: 1. Prep the Chicken: - Split whole chickens in half. - Use olive oil as a binder on both sides. - Season generously with Chicken Rub and Garlic Jalapeño Rub. - Let the seasoning sweat in while the grill heats up. 2. Set Up the Grill: - Preheat @Weber Grills to 350°F, using @Royal Oak Charcoal for clean, consistent heat. - Set up for indirect cooking. 3. Smoke the Chicken: - Place chicken halves skin-side up on the smoker. - Let them cook for 45 minutes to 1 hour, or until they start to brown and reach around 145–150°F internal temp. 4. Wrap and Tenderize: - Transfer chicken halves to aluminum pans. - Pour in a light mix of Heath Riles BBQ Butter Bath (about 1/2 cup per pan). - Cover with foil and return to the smoker for 45 minutes, or until internal temp hits 165–170°F. 5. Finish with Alabama White Sauce: - Carefully remove chicken from the pan and place it back on the grill to tighten up the skin (5–10 minutes). - Dunk or baste each chicken half in Alabama White Sauce. - Let it set for a couple minutes before serving. #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #cooking #grilling #recipes #smokedchicken #chicken #RoyalOakAmbassador #fyp #foryoupage #bbqtiktok

If you’re makin’ pulled pork for Memorial Day, do it the championship way 🏆🐖 I’m breakin’ down my exact method for Competition-Style Pulled Pork on my @Traeger Grills Ironwood XL— big flavor, perfect bark, fall-apart tender. The full recipe is on my website. Just search “Championship Pulled Pork.” #heathrilesbbq #heathrilesbbqproducts #pitmasterheathriles #bbq #pulledpork #memorialday #cookout #weekend #recipes #summertime

The Push-Pull Test never lies! Whether it's a backyard cook or comp day, I use this method every time. Just grab two bones and push one forward, pull the other back. If that bone wants to pop through the back, it's time to pull and rest. That's how you know your ribs are done and tender! Full recipe video for our Honey Peach Habanero Ribs is now live on YouTube! (Link in bio.) #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #cooking #grilling #ribs #pork #recipes #honey #peach #fyp #foryoupage #bbqtiktok