Chef Kelly Scott

How to make simple garlic butter potatoes #potatoes #garlic #cooking

How to make the crispiest chicken thighs #chickenthighs #chicken

How to make a simple beef stir fry #stirfry #beefstirfry #cooking

How to make zucchini fritters #zucchini #zucchinifritti

How to make Miso maple salmon #salmon #misosalon

How to make the best grilled romaine lettuce salad #salad #grilledsalad

#ad How to make the best high protein rice! I used to chef for a body builder who loved high protein meals to meet his nutrition goals. I got really good at being creative with incorporating protein, like this high protein rice dish! I use @Isopure unflavored whey protein for the best results! Ingredients: 1. 1 cup jasmine rice 2. 1 tbsp olive oil 3. 1/2 onion, minced 4. 1.5 cups chicken stock 5. ½ tsp salt and pepper 6. scoop @Isopure Unflavored Whey Protein Ingredients: 1. Preheat the oven to 350*F. 2. Rinse the rice until the water is no longer cloudy and runs clear. Strain and set aside. 3. n a small pot over medium heat, add olive oil. Saute the onions, salting as you go, until translucent, around 3-4 minutes. Add the rice and toast for 2 minutes. 4. Meanwhile in another pot, bring chicken stock up to a simmer. Turn off the heat and whisk in the Isopure protein. Season with salt and pepper to taste. 5. Stir in hot chicken stock, or stock of choice, and bring up to a simmer. Top with a lid and transfer to the oven. Bake for 18 minutes. 6. 6After 18 minutes, remove it from the oven, and let it sit with the lid for 3 more minutes. This will steam the rice and finish the cooking. 7. Remove the lid and fluff the rice with a fork. Serve and enjoy. Check out the below link to get Isopure Protein Powder for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #IsopurePartner #ad #rice #ricepilaf

#ad How to make a high protein Basque cheesecake! When I used to chef for a body builder this was his favorite dessert on special occasions. I personally loved using @Isopure vanilla whey protein powder for this recipe to add a great vanilla flavor and awesome protein. Ingredients: * 36 oz cream cheese, room temp * 1.5 cups sugar * 5 large eggs, room temp * ½ tsp salt * 2 cups heavy cream * 2 scoops Isopure Vanilla Whey Protein Powder Instructions: 1. Preheat the oven to 400°F. Line a 9 inch spring form pan with parchment paper and make sure the parchment comes up over the sides. 2. In a mixer or with a hand mixer, on medium heat beat the cream cheese and sugar together with a paddle attachment. Beat until smooth and creamy. 3. While mixing, whisk in the eggs until smooth. Do the same with the heavy cream. 4. Once the mixture is smooth, sift the Isoupre Vanilla Whey protein into the cream cheese mixture and whisk until smooth. 5. For a super smooth cheesecake, pour the cheesecake through a fine mesh strainer into the parchment lined springform pan. Smooth the top with a spatula and transfer into the oven. Bake for 30-60 minutes, until the top is golden and the edge are set, but the middle wiggles. 6. Set on the counter for 30 minutes to cool slightly, then transfer the the fridge and set for 12-16 hours. 7. After the cheesecake is set, remove from the fridge and slice and serve! Enjoy! Check out the below link to get Isopure Zero Carb Protein Powders for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #isopurepartee #cheesecake #HighProtein #basquecheesecake #ad

How to make restaurant style Brussels sprouts - crispy parmesan and lemon Brussels sprouts! Crispy Lemon Parmesan Brussels Sprout Recipe: 1. 2 lbs brussels sprouts, halved 2. 1/4 cup duck fat or olive oil 3. Salt and pepper 4. 3 tsp garlic powder 5. 1/2 cup parmesan, grated 6. 1 lemon, zested Instructions: 1. Preheat the oven to 400*F. 2. In a bowl, mix together the Brussels sprouts, duck fat, even amount of salt and pepper all over, and garlic powder. Lay on a parchment lined sheet tray with space between each Brussels. 3. Roast for 20 minutes in the oven, then flip the Brussels over and roast another 10 minutes. Remove from the oven and top with parmesan and return to the oven for 3-5 minutes until melted. 4. Serve and top with lemon zest to finish! Let me know if you try this recipe and how it goes! #brusselssprouts #vegan #glutenfree #Recipe

How to make sautéed chicken with egg yolk sauce 🍳 #chicken #frenchfood

2 hacks for making your life easier in the kitchen One of the biggest lessons they teach you in culinary school is to work smarter not harder in the kitchen. There are so many hacks for efficiency that I have learned in school and in my restaurant experience, but two that I use every day are below: 1. Keep a trash bowl at your station. This saves me SO much time because I don’t have to walk to the trash can every single time I have a piece of trash. Instead I throw it in the bowl and usually only have to walk to the trash can once or twice to empty it. 2. Use a bench scraper to pick up items off of your cutting board. I see so many people using their knife or hands to pick up prep off their butting boards and it is just so much easier with a bench scraper. It is my most used tool besides a knife, and one that I don’t go anywhere without when I am cheffing. What other kitchen efficiency hacks would you add to this list?? #cooking #kitchen 
#LifeHack

How to make the easiest instant pot chipotle chicken #chipotlechicken #instantpot #cooking

How to make crispy artichokes #artichoke #cooking

How to make chili garlic baby broccoli #babybroccoli #broccoli

How to make beef Barbacoa #beefbarbacoa #barbacoa #beef

3 advantages to rendering fat on cast iron #castiron #cooking