I have a list in my link tree of things you can use! Always be cautious when crafting with fire!!! 🔥 🕯️ Candles: hippy drippy (very drippy but quick burn time) or regular tapers (you’ll have to shave down the sides of the regular tapers but they burn way longer) Glass tray/plate, tiny glasses or candle holders for height (thrift shops and the dollar tree have these)
It’s not enough, I need more color, more plants, should I stencil the chairs?? Should I paint the fan???🥲🫠 #cozyhome #cottagehome #diyhome #diyprojects
Recipe below 4-5 lb chicken (inside parts removed) Olive or avocado oil 1 stick of butter 3-50 cloves of chopped garlic Salt, pepper, Italian seasoning Carrots and potatoes 1 lemon Half cup of water 1. Preheat oven to 400 F. You can use a cast iron pan, Dutch oven or Pyrex dish. Add oil in the bottom of your pan and add veggies, toss with salt, pepper and Italian seasoning and more drizzled oil 2. Melt one stick of butter and add chopped garlic. Make sure butter isn’t boiling or hot, just melted. You can let it cool a bit if needed. 3. Pat chicken dry and remove inside parts (if this grosses you out, just shake them out into a bag or the trash lol salt and pepper the chicken. Cut a lemon in half and put inside chicken cavity, you can tie the legs together but you don’t have to. Pour melted butter underneath the skin and on the outside of the chicken. Drizzle with a little bit more oil and add half a cup of water to bottom of pan 4. Cook chicken uncovered for 1 hour and 20 minutes. If you have the time, take chicken out every 20-30 minutes and baste the juices all over the chicken and veggies (my baster broke so I used a spoon lol). This gives the chicken a crispy skin. 5. Chicken is done when internal temp is 165 or juices are clear.
Recipe below Parmesan Garlic Chicken Ingredients (I don’t measure seasonings just season as you like! Add or subtract as needed. Cooking should be fun!) * 4-8 chicken breasts, split in half so you get a thinner cut * Smoked paprika * Italian seasoning * garlic powder * onion powder * Salt and pepper * 1 lemon * 8 tablespoons melted butter * grated parmesan * 3-50 garlic cloves minced 1. Preheat oven to 400 degree F 2. Pat chicken dry and season with all seasonings listed above. 3. Squeeze juice of one lemon all over chicken 4. Melt butter and add grated Parmesan, minced garlic, Italian seasoning, pepper & salt (unless you’re using salted butter). Spread all over tops of chicken 5. Bake chicken for 30-35 mins (internal temp should be 165). I like to broil them for about 2-3 minutes for extra crispy tops but that’s optional! 6. Serve with rice, salad or whatever else you like
Someone called our home a “cowboy cottage” and I just wanted to thank them because that’s the cutest name I’ve ever heard😅❤️🍓 #farmhouse #cottagecore #cleaningmotivation
Replying to @ᖭ༏ᖫྀ it’s almost like, maybe, we should…think before commenting on others posts lol but I digress, opinions truly are like assholes. This is the start of a long project I’ve been working on slowly, with the little budget I have and I thought it would be fun to share. I want to add a lot of color but worried about the walls and table being too overwhelming once I started painting window murals and stenciling the chairs. The walls are a really beautiful light green but the room is small and it’s hard to tell. Anyway, it’s just little old me having fun and I hope everyone who had a negative thing to say has a better day 🫣
Recipe below For the tortillas I just look up an easy recipe, they turn out different every time but they’re always so good. You can also just use store bought tortillas, pita, etc. -3 cans artichoke hearts -2 eggs -cup or more of grated Parmesan -2-3 cups of bread crumbs (or more) -avocado oil and 2 tbsp butter for frying -salt, pepper and onion powder/garlic powder optional -whatever toppings you like -sauce is tons of chopped garlic, 1 cup sour cream, 1/2 mayo, juice from whole lemon, dill, salt and pepper. Splash of water can be added if you like a thinner consistency. 1. Drain artichokes and chop up. Add artichokes, eggs, bread crumbs, Parmesan and seasonings to bowl. 2. For into a flat circular shape, like a patty. You can make these small or larger like I did here. 3. If you have the time, you can cover and refrigerate these whole your oil heats up. Heat oil and butter in a pan, just about 1/4”-1/2” of oil, the patties don’t need to be fully submerged. 4. Depending on how big you shaped them, they could take anywhere from 2-5 minutes per side. You want a nice crispy outside. I cook 3-4 at a time (depending on size). I also have my oven on low with a baking pan and will let them hang out in there until they’re all done. 5. Assemble however you like
I honestly don’t mind my cabinets as they give a nostalgic feel, however, they are very orange! I’d like to do a warm color and maybe paint some folk designs or flowers on them🤔 what do you think? #cottagecoreaesthetic #farm #painting
🥚 🪺 forever creating weird and whimsical things and I’m plugging my ears and closing my eyes to any negativity about it!!!🙉🙈 Tip for washing eggs for consumption: always wash in warm/hot water because eggs are porous and any bacteria on the outside will get sucked into the inside IF washed with cold water, idk that’s just what I was taught 😅 #farmlife #cottagecore #countrylife #eggs #eggart #artwork
Hobby of the week: Stickers!! I have been having so much fun printing stickers with the Liene PixCut S1 and I honestly feel like the possibilities are endless at this point😅 It takes 30 seconds to print and the quicker I can enjoy the outcome of my projects the better (I’m impatient lol). The sticker machine is in my L i n k t r e e !❤️ #LienePixCutS1 #LieneMomGifts #PhotoPrinter #mothersday #crafts #crafting
Who else is gardening and who else is kind of stressed about it already😂 #cowboycottage #cottagecore #farmlife #diyhomedecor #dayinmylife #momlife #countrylife #gardening #satisfyingvideo #Vlog #vlogger #vlogday #adayinmylife #sahm #farm