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Sarah’s Day  Tendencia de datos (30 dias)

Sarah’s Day Análisis estadístico (30 dias)

Sarah’s Day Videos calientes

Sarah’s Day
Ok but are we pronouncing it Ma-Tay?
592.26K
16.45K
2.78%
13
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232
Sarah’s Day
cooking with Malakai Koa aka Moo Moo. Let’s make my gluten & dairy free chewy choc chip cookies #glutenfree #dairyfreecookies #healthycookies
383.28K
31.3K
8.17%
43
101
848
Sarah’s Day
Secular beats but make it holy #millenialparenting
280.29K
13.08K
4.66%
23
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653
Sarah’s Day
Help me decide what to do with my hair!?
227.09K
12.24K
5.39%
10
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83
Sarah’s Day
telling our 6 year old he needs to come to mummy’s accounting meeting when in reality we are surprising him with the ultimate birthday weekend getaway!! #Vlog #birthdaysurprise #weekendvlog
207.89K
17.17K
8.26%
8
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198
Sarah’s Day
it’s the turning around after 10 minutes in the road just to go home and put my outfit in the wash💀☕️
201.12K
14.91K
7.41%
8
101
57
Sarah’s Day
32hr FLASH SALE💥💸 20% OFF my Best Seller cookbook Sunee Side Up! My cookbook has NEVER gone on sale before but for my mummas…you absolutely deserve it!! LINK IN BIO or shop at suneebooks.com TIME STARTS NOW👏🏼👀⏰
197.88K
18.35K
9.28%
41
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Sarah’s Day
My Honey Salmon Sushi Bowls Serves 4 What you’ll need: 4 fillets salmon (skinless & boneless) 2 cups sushi rice 2 Tbsp olive oil 2 cucumbers (finely sliced into matchsticks) 1 large carrot (peeled & finely sliced into matchsticks) 125g canned corn kernels (rinsed & drained) 1 large ripe avocado (thinly sliced) Honey marinade: 2½ Tbsp honey 2½ Tbsp coconut aminos 2 tsp rice wine vinegar 1 Tbsp lime juice 2 tsp sesame oil 2 garlic cloves (minced) 1 tsp fresh ginger (minced) Sushi bowl dressing: 3 Tbsp rice wine vinegar 1½ Tbsp coconut aminos 1 Tbsp fresh lime juice 2 tsp sesame oil 2 tsp honey 1 tsp sesame seeds Combine all honey marinade ingredients in a small bowl and mix together well Place salmon fillets in a shallow dish and pour marinade over the top. Ideally cover and allow to marinate in the fridge for 4 hours, however you can skip this step (the flavour just won’t penetrate the fish) Cook sushi rice as per packet instructions Heat olive oil on medium-high heat in a cast iron skillet or barbecue. Place each fillet of salmon in the hot skillet, along with the remaining marinade. Cook on each side for a few minutes (dependant on size of fillet) until each side is lightly charred. The remaining marinade will go thick and sticky Combine sushi bowl dressing in a small bowl and mix well Construct sushi bowls with rice, veg, salmon and dressing. Sprinkle sesame seeds on top and serve
193.38K
10.48K
5.42%
84
30
276
Sarah’s Day
NEW MUMMY CAR👀🔥🫣 what do you think!? #luxurycar #7seater #audisq7 #audiv8
191.9K
14.02K
7.3%
19
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460
Sarah’s Day
Ok but which one would you prefer to receive? #sourdough
169.7K
5.13K
3.02%
0
46
13
Sarah’s Day
PAGE 76 of my healthy cookbook: Sunee Side Up Sunee Sausage Rolls Makes 12 rolls 📝 Ingredients • 2 sheets gluten free puff pastry • 1 tsp olive oil • 1 stalk celery (finely sliced) • 500g high-quality gluten free sausage mince • ½ cup brown onion (finely diced) • 1 carrot (peeled & grated) • ½ cup tightly-packed baby spinach (finely sliced) • 2 garlic cloves (minced) • 1 Tbsp tomato paste • 1 Tbsp gluten free Worcestershire sauce • 1 tsp dried mixed herbs • 2 eggs • 2 tsp seeded mustard (optional) • 1 tsp sesame seeds (optional) 👩🏼‍🍳METHOD: 1. Preheat oven to 180°C and line a baking tray with baking paper. 2. Thaw pastry sheets on a benchtop under a damp tea towel. 3. Sauté celery in oil until just soft. Set aside to cool. 4. In a large bowl, mix sausage mince, onion, carrot, spinach, garlic, tomato paste, Worcestershire, herbs, 1 egg, and cooled celery. 5. Roll out each thawed pastry sheet to thin slightly, then cut in half. 6. Spread mustard (if using) down the center of each half. Place ¼ of the mixture on each. 7. Beat second egg for egg wash. Brush one side of pastry, fold both sides over filling, pressing to seal. 8. Flip rolls, cut each into 3 pieces. Prick tops with a fork. 9. Brush tops with egg wash and sprinkle sesame seeds (optional). 10. Bake for 35 minutes. Serve warm and enjoy! #healthyrecipes #healthykidsrecipe #healthykidsdinner
157.75K
8.26K
5.24%
56
32
228
Sarah’s Day
After 15 years of frying off my hair with bleach, I’m happy to report that I’m over a year into my hair health journey and embracing my natural colour! I’ll have to upload a before and after from this time last year because it’s WILD! #bronde #biscuitblonde #teddyblonde #dirtyblonde #naturalblonde @kirbylagohair
121.76K
5.72K
4.7%
19
44
61
Sarah’s Day
Can’t believe I used to fry my hair off being platinum blonde. I’m so here for this ‘embrace your natural colour’ era. Should I add a little dimension into the front and ends!? #bronde #dirtyblonde #oldmoneyblonde #teddybearblonde
121.6K
4.73K
3.89%
11
140
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Sarah’s Day
Juggling 3 kids, surrendering to a 3 hourly breastfeeding schedule and trying to honour business commitments is a balancing act but this morning it miraculously worked out!
119.63K
8.27K
6.91%
2
16
27
Sarah’s Day
Just a girl living in a boys world at this point💙💙💙💙🎀
102.98K
8.17K
7.94%
5
29
113
Sarah’s Day
Spend the day with me as I ignore the fact I’m STILL functioning off 2 hours of sleep. Working on something berrydelicious @drinkhyro
77.61K
5.6K
7.21%
2
21
11
Sarah’s Day
remind me never to ask again…
76.58K
3.43K
4.48%
0
15
22
Sarah’s Day
healthiest my hairs ever been buttttt this all over natural dirty blonde has me bored. I’m tempted to make a hair appointment and add some more dimension and highlights in! What should I do!?
71.77K
2.76K
3.84%
1
39
10
Sarah’s Day
let’s talk about it… New vlog is up on my channel
65.7K
3.14K
4.78%
1
15
7
Sarah’s Day
#stitch with @Brittney Saunders love my girl Britt and completely respect her opinion here but maybe this is a different perspective ❤️
62.7K
3.08K
4.9%
4
28
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