Answering a few faq's re: these embroidered towels/robes! But if there are any experts here... plz critique/share tips! Type of machine I used: Brother SE700 How did I get the correctly formatted file? I gave the original illustration to a freelancer I found on Fiverr to digitize into a .DST or .PES embroidery file type. Any other supplies needed aside from machine? Embroidery thread, temporary adhesive spray, tear away stabilizer backing. Any resources to learn the process? Skillshare!
#ad Window bench of my dreams loading… found all of my supplies & tools to bring this bench and built-ins to life at @Lowe’s and am linking to each detail in my bio! #lowespartner #lowesproject
#ad #StateFarmPartner Rating home decisions we’ve made in year one of calling this place home. This list doesn’t even cover half of it but these are *some* of the home decisions we’ve made… some better than others! Honorable mention goes to State Farm!
#ad A personal goal of mine: cook delicious seasonal dinners as effortlessly as my mom with @MailleUS! Challenging myself each week to make a full spring-inspired plate & the key ingredient for each of these? Maille Dijon Mustard - the key pantry staple that enhances all my salad dressings/marinades/sauces (you can find on Amazon!) - Ingredients below & full recipes on prettyinthepines.com. Lemon Dijon Herb Crusted Salmon: Ingredients: 2-3 Salmon Fillets 1 tbsp olive oil 1 tsp lemon zest salt/pepper to taste For Herb Crust: ¼ cup panko breadcrumbs ¼ cup finely grated Parmesan cheese 2 tbsp Dijon mustard 1 tbsp fresh lemon juice 2 tbsp fresh parsley, finely chopped 1 tbsp fresh dill, finely chopped 1 clove garlic, minced 1 tbsp olive oil Instructions: - Preheat oven to 400°F & line baking sheet w/ parchment paper. - Prepare the salmon by patting dry and drizzling with olive oil, salt, pepper, lemon zest then place on baking sheet. - Make the herb crust by mixing panko, parmesan, Dijon mustard, lemon juice, parsley, dill, garlic, olive oil in a bowl. - Crust the salmon by spooning the herb mixture onto each fillet. - Bake for 12-15 mins or until the crust is golden! #MyMaille #MailleUS #Maille #ad