Eitan Bernath

#ad Today’s my 23rd birthday! Last night, I hosted a bunch of my friends for a dinner party to celebrate! I used one of my favorite gifts — a new set of @All-Clad pots and pans; they’re built to outlast, so I look forward to cooking in them for many more celebrations to come! #AllClad #ad

Sorry not sorry for the ending….been watching @Sara Fristoe videos of her toast creations all morning, so had to give it a try. Pesto, ricotta, and sun dried tomatoes blended with Calabrian chilies. #toast #foodasmr #Recipe

Dubai Chocolate Bar Date Matzah Bark combines many of my current favorite foods all into one flavor and texture packed package for Passover. - 30 dates, pitted and halved 1/2 lb pistachios, roasted 325 for 5 minutes then blended 8-10 oz melted dark chocolate Flakey sea salt, garnish 3 matzahs After assembling, freeze for at least 2 hours. Store in freezer. #passover #matzah #dates #matzah #jewishfood #jewish #jewtok

After attempting to make matzah on my own, I’m starting to think the Jews in Egypt were just slow bakers. 18 minutes is so doable. Happy (early) Passover! #jewish #jewishfood #passover #matzah

Cinnamon Matzah Crunch Cereal is the solution to the awful Passover cereals on the market! To answer a few questions: yes, it is as insanely delicious as it looks; yes, you can also enjoy it as a crunchy snack; and yes, you should double the recipe because you will snack on half of it fresh out of the oven, before breakfast. (Idea inspiration @adeenasussman) 3 matzahs 1 stick butter, melted 1 cup granulated sugar 2 tablespoons cinnamon 1 teaspoon kosher salt #passover #matzah #jewish #jewishfood #breakfast #cinnamontoastcrunch #jewtok

Okay one more…peanut butter, Nutella, and marshmallow fluff. Yup. #toast #food #cooking (Idea credit: @Sara Fristoe )

I will take Matzah MEATza over Matzah Pizza any day, and that's coming from a Matzah Pizza lover. - Matza Meatza: 1 lb ground beef 1 red bell pepper, minced 1 shallot, minced 4 garlic cloves, minced 2 tablespoons chopped parsley 2 tablespoons harissa 2 tablespoons tomato paste 1 tablespoon ground cumin 1 tablespoon smoked paprika 2 teaspoons Aleppo pepper 1/2 teaspoon ground cinnamon Kosher salt and freshly cracked black pepper 4-6 matzahs Extra virgin olive oil, for drizzling Salad: 1 cup grape tomatoes, halved 1 cup Persian cucumbers, halved and thinly sliced 1 cup radishes, halved and thinly sliced 1 cup whole parsley leaves 1 small red onion, thinly sliced 2 tablespoons extra virgin olive oil 1 lemon, juice 2 teaspoons sumac Kosher salt and freshly cracked black pepper Other: Tahini, for drizzling Preheat oven to 450 degrees Fahrenheit. In a large bowl, mix your ground beef with all ingredients listed below (minus matzah) until it is fully combined. Divide the mixture onto 4-6 matzahs, leaving a crust on the edges. Depending on how many people you want to serve, you can put less or more on each. Place onto parchment paper lined baking sheets then drizzle with extra virgin olive oil. Bake for 10-12 minutes, until meat is cooked and the crust becomes a nice golden brown. While baking, mix all salad ingredients in a large bowl. Adjust seasoning to taste. When the pizza is gone, top with a drizzle of tahini and some salad. Serve immediately. #passover #jewish #jewishfood #jewtok #matzah

Can confirm no one died while I was there… #whitelotus #thailand

Tequila Lime Marinated Skirt Steak Tacos are just what I’ve been craving! Adding in the tequila adds a punch of flavor and tenderizes the meat. To top it, I made a quick salsa, but you can top this marinated steak with anything you like! For the Steak: 2 lbs skirt steak ½ cup tequila blanco or reposato 4 limes, zest and juice 4 garlic cloves, grated 1/4 cup cilantro, chopped 1 teaspoon cumin powder 1 teaspoon chili powder 1/2 teaspoon oregano Salt and Pepper For the Salsa: 1 avocado, cubed 1 cup cherry tomatoes, cut into fourths 1/4 cup diced white onion 1 tablespoon diced jalapeno 2 tablespoons cilantro, chopped 1 lime, juice Kosher salt, to taste #tequila #steak #steakrecipes #taco

Little did I know, two weeks ago, when I somehow got a reservation at @tresindstudio , by the time I dined, it would be awarded its third Michelin star. I am in awe of @chefhimanshusaini and his wildly talented team. What a life-changing culinary adventure. - Menu: (Vegetarian) SNACKS: ‘Pani puri’ avocado, jicama, green plum aguachile Shiso khakra, yogurt crémeux, garden herbs Medu vada, gorgonzola dolce, kimchi, parmesan saaru ‘Not a nigiri’ Red pepper, balchao XO Tomato tikka masala, naan soup-fflé THAR DESERT White asparagus rice no rice, pandan kadhi, asparagus & anise broth Pickled pepper, tangerine flowers, khandvi ice cream DECCAN PLATEAU Tender coconut kushiyaki, yuzu rasam Ghee roast jackfruit, burnt cinnamon Inspiration COASTAL PLAINS Roasted cauliflower, black truffle thokku, cauliflower varuval Charred salsify, pickled carrot, Alleppey curry NORTHERN PLAINS & HIMALAYAN MOUNTAINS Kebab & kebab scarpetta, sour dough toasts King oyster noodles, black fungus XO, morel shoyu DESSERTS Oyster pearl, rambutan, sea water Pecan tart, ash roasted artichokes, butterscotch floss, black fruits ice cream Banana & hazelnut tortellini, miso caramel, South Indian filter coffee ‘Honeymoon’ tea, milk & honey R’ #indianfood #michelinstar #dubai #finedinning #tresindstudio

GIANT MATZAH! HAPPY PASSOVER! #passover #matzah #jewish #jewishfood #jewtok

Blown away by the beauty and meaningful message of coexistence at the Abrahamic Family House in Abu Dhabi, UAE!

I like to keep my pantry and fridge always stocked with all the Chaat fixings for anytime I am craving a flavor-packed texture party of a snack. Aloo chat is definitely one of the easiest to prepare! 3 Yukon gold potatoes 1 teaspoon Kashmiri chili powder 1 teaspoon chaat masala 1/2 teaspoon ground coriander Kosher salt, to taste Freshly cracked black pepper, to taste 1 cup yogurt/dahi 1/2 cup tamarind chutney 1/2 cup green chutney (recipe on EitanBernath.com) 1/4 cup chopped red onion 1/4 cup puffed rice 1/4 cup thin sev 1/3 cup pomegranate arils #indianfood #desifood #aloochaat #chaat #indian #Recipe

Tequila Lime Salmon with Mango Avocado Salsa - For the Salmon: 4 Salmon Fillets 1/2 cup tequila blanco or reposado 1/2 cup orange juice 2 tablespoons extra virgin olive oil 1 tablespoon chopped fresh cilantro 1 tablespoon minced jalapeno 1/2 teaspoon granulated garlic 1 teaspoon ground cumin Kosher salt, to taste For the Mango Salsa: 1 large mango, peeled and cubed 1 large avocado, peeled and cubed 1/4 cup chopped fresh cilantro 1/4 cup chopped white onion 1 lime, juice Kosher salt and freshly cracked pepper, to taste (Corn tortillas, for serving) Preheat oven to 375 degrees Fahrenheit. Marinade salmon in all listed ingredients for 30 minutes. Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes. Meanwhile combine all salsa ingredients in a large bowl. Once salmon is cooked, serve topped with the mango salsa itself or in a warmed tortilla. #salmon #tequila #tacos #Recipe

Making corn tortillas from scratch at Four Seasons Tamarindo has forever ruined all other tortillas back at home for me! I am blown away with how flavorful these were and had a blast learning the entire process. @Four Seasons Hotels #corntortillas #mexico #mexicanfood #fourseasons

DUBAI CHOCOLATE BAR ICE CREAM - For the Chocolate Ice Cream Base: 5 large egg yolks 3/4 cup granulated sugar 1/4 cup cocoa powder 1 cup whole milk 2 cups heavy cream 1/2 teaspoon kosher salt 1 teaspoon pure vanilla extract For the Pistachio Mix: 1 cup pistachio puree 2/3 cup toasted Kataifi 2 tablespoons tahini #dubaichocolate #icecream #Recipe #cooking #summercooking