foodkagechris

Dalgona Candy 🍭 from Squid Game 🦑 Recipe: -200g sugar -1/2 tsp baking soda  Instructions: Melt sugar in a pan over low heat, stirring until smooth. Remove from heat and mix in a pinch of baking soda until it foams. Pour onto parchment paper, flatten slightly, and optionally press a cookie cutter on top. Let cool until hard. #squidgame #squidgame2 #dalgonacandy #food #Recipe #asmr #foodkagechris #tiktokfood

Food 🥩 from Monster Hunter Wilds  #monsterhunter #monsterhunterwilds #cooking #game #food #Recipe #asmr #foodkagechris

Mushroom Risotto 🍄🍚 from Delicious in Dungeon 👨‍🍳🍳 Recipe: -100g arborio rice  -3 medium sized mushrooms (e.g., shiitake or oyster), chopped -60ml white wine -2-3 cloves garlic, minced -1 tablespoon unsalted butter -400-500ml water or stock -optional: 0.1-0.2g saffron -1/4 teaspoon salt -20 grated swiss cheese -60g grated cheddar cheese -additional salt to taste Instructions: In a pot, bring the water or stock to a simmer and maintain over low heat. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.  Add the chopped mushrooms to the pan and cook until they release their moisture and become tender. Add the rice to the pan, stirring continuously for about 2 minutes to lightly toast the grains. Pour in the cooking wine, stirring until it's mostly absorbed by the rice. Dissolve the saffron in the broth or water. Add a ladleful of the warm stock or water to the rice, stirring frequently. Once absorbed, add another ladleful. Continue this process until the rice is al dente and has creamy consistency. This should take about 18–20 minutes.  Stir in the Swiss and cheddar cheeses until melted and well combined. Taste and adjust seasoning with additional salt if necessary.  Plate the risotto immediately, garnishing with extra cheese or fresh herbs if desired. #mushroom #risotto #deliciousindungeon #food #Recipe #anime #manga #foodkagechris #asmr #tiktokfood

Spicy Cola🍷from Dr. Stone Recipe: -120ml cola -1-2 tsp chai syrup -1 lemon slice - a pinch chili pepper adjust the amount to your glas #drstone #cocacola #chaisyrup #lemon #chili #Recipe #anime #manga #asmr #foodkagechris

Grenadine and Tonic🍷from Dr. Stone Recipe: -20ml pomegranate syrup -30 ml tonic water Pomegranate syrup and tonic water glow blue under black light due to quinine in tonic water, which fluoresces bright blue, and possible riboflavin or polyphenols in the syrup, which can also emit light. The strong blue glow mainly comes from quinine, with the syrup potentially enhancing or slightly modifying the effect. adjust the amount to your glas #drstone #pomegranate #syrup tonic #water #Recipe #anime #manga #asmr #foodkagechris

2 Side Sunshine🍹from Dr. Stone  Recipe: -45ml lactic drink -30ml apple juice -cucumber grated, a bit -cucumber, a bit adjust the amount to your glas #drstone #milk #apple #juice #cucumber #Recipe #anime #manga #asmr #foodkagechris

Three Layer Tea Latte 🍵 from Dr. Stone Recipe: -30ml whipped matcha -30ml milk -20ml hojicha tea -2 tbsp gum syrup To keep the milk separate from the tea, the tea needs to have a higher density than the milk. This requires a significant amount of sugar syrup. At least 20–30% of the total liquid should be sugar syrup. The thicker (more concentrated) the sugar syrup, the better it will work. Pour the milk very slowly to maintain a clear separation. Cold milk on warm, dense tea enhances the layering effect. adjust the amount to your glas. #drstone #syrup #tea #milk #matcha #Recipe #anime #manga #asmr #foodkagechris

Peanut Butter Squid 🥜🦑 from Food Wars 👨‍🍳 #soma #foodwars #peanutbutter #squid #Recipe #food #anime #manga #foodkagechris #asmr #tiktokfood

Spicy Cinderella 🍸 from Dr. Stone Recipe: -60ml ginger ale -20ml orange juice -30ml pineapple juice -5ml lemon juice -1 scoop grated ginger adjust the amount to your glas #drstone #ginger #orange #pineapple #lemon #Recipe #anime #manga #asmr #foodkagechris

Spaghetti and Meatballs 🍝 from Lady and the Tramp 👨‍🍳🐕♥️ Recipe: -110g ground beef -110g ground pork -30g breadcrumbs -15g grated Parmesan -1 egg -1 cloves garlic, minced -1 tbsp chopped fresh parsley -1/2 tsp salt  -1/2 black pepper -1/2 tsp dried oregano -1-2 tbsp milk -2 tbsp olive oil (for frying) Sauce: -1 tbsp olive oil -1 small onion, finely chopped -2 cloves garlic, minced -400g canned crushed tomatoes -200g canned tomato sauce -1/2 tsp dried basil -1/2 tsp dried oregano -1/2 salt -1/2 tsp black pepper -1/2 tsp sugar (optional) -1/4 cup fresh basil, chopped (optional) Pasta: -180g spaghetti  -salt for boiling water Instructions: Mix all meatball ingredients in a bowl. Form 2.5 cm balls. Heat olive oil in a pan and brown meatballs on all sides. Set aside. In the same pan, sauté onion until soft, then add garlic. Pour in tomatoes and tomato sauce, then season with herbs, salt, pepper, and sugar. Simmer for 20-25 minutes, adding meatballs back in after 5 minutes. Boil salted water and cook spaghetti until al dente. Drain. Toss spaghetti with a little sauce. Plate, top with meatballs and more sauce. Garnish with Parmesan and fresh basil.  #ladyandthetramp #spaghetti #meatballs #food #Recipe #asmr #foodkagechris #tiktokfood